Along with the traditional steaks and chops, diners can experience several dishes that reflect the chef/owner Francisco Pirillo’s Argentinean heritage. You can start with crab stuffed shrimp, move on to a classic filet mignon, and finish up with chocolate soufflé. Or you could begin your meal with empanadas, follow that with a churrasco steak and chimichurri, and conclude with our signature dulce de leche crêpes.

Along with the delicious steaks, all of which are cut on premises, Metro 8 offers entrees that appeal to all tastes including homemade fettuccine porcini, sushi-grade herb crusted tuna, and bone-in chicken breast dishes.