MENU – DINNER
Starters
Spinach Artichoke Dip $10
Shrimp Cocktail $14
A Steakhouse classic – shrimp, cocktail sauce and lemon
Empanadas $9
Two fried turnovers stuffed with spicy ground beef
Chorizo $6
Argentinean style grilled sausage
Provoleta $10
Grilled provolone cheese topped with tomato and sprinkled with oregano
Caprese $12
Traditional Italian salad with fresh mozzarella, tomato and basil with olive oil and a balsamic reduction
Today’s Soup $9
Salads
Caesar Salad $10
Classically dressed romaine, parmesan cheese and croutons
House Salad $9
Baby greens, tomatoes, red onions and carrots
Add chicken $7 Add steak $9 Add shrimp $11
Steaks & Chops *
Churrasco $35
16 oz. skirt steak
Churrasco ½ portion $22
8 oz. skirt steak
Cowboy Rib-eye $62
32 oz. bone-in
NY Strip $36
16 oz.
Filet Mignon $37
8 oz.
Filet Mignon Au Poivre $40
8 oz. served in a creamy peppercorn sauce
Pork Chop $26
Served with homemade apple sauce
Lamb Chop $45
Four extra thick chops
*All of our steaks and chops come with your choice of one side dish
Other Specialties *
Grilled Chicken Breast $17
Served with a side of your choice
Chicken Caper $22
Chicken breast sautéed in Chardonnay, lemon and capers, served with penne pasta
Penne Fresco $16
Penne pasta pan tossed with fresh tomatoes, garlic, basil and olive oil
Fettuccine Porcini $21
Homemade fettuccine, served in a creamy porcini mushroom sauce
Lobster Ravioli $24
Large lobster stuffed ravioli, served over a pink sauce
Pan Seared Salmon $24
Topped with a lemon-lime sauce and served with a side of broccolini
Sides
Baked Potato $8
French Fries $8
Sweet Potato Fries $8
Sautéed Broccolini $8
Spinach Alfredo $8
Sautéed Asparagus $8
Desserts
Tiramisu $9
Dulce de Leche Crêpes $9
New York Cheesecake $9
Chocolate Soufflé $9
Key Lime Pie $9
Wine & Drink list
By The Glass
Bubbles
Louis Perdrier
France
84 Prosecco
Italy
Whites
Canyon Road Pinot Grigio ’20
California
Castellano Pinot Grigio ’21
Italy
Zolo Chardonnay ’20
Argentina
Starling Castle Riesling ’18
Germany
Garzon Albarino ’20
Spain
Albamar Sauvignon Blanc ’20
Chile
Storypoint Chardonnay ’18
California
Pinks
Crane Lake White Zinfandel ’19
Napa Valley, California
L’Amarante Cotes-du-Rhone ’21
France
Reds
Conquista Malbec ’20
Argentina
Sycamore Lane Cabernet Sauvignon ’18
California
Cartlidge & Browne Cabernet Sauvignon ’19
California
Catena Vista Flores Malbec ’18
Argentina
Sterparo Puglia Red Blend ’20
Italy
Teatro Latino Il Covo Red Blend ’20
Italy
Christopher Michael Pinot Noir ’20
Oregon
Donati Family Vineyard Cabernet Sauvignon ’19
Paso Robles, California
Domingo Molina Hermanos Malbec ’19
Salta, Argentina
By The Bottle
Champagne
Moët & Chandon White Star
France
Verve Clicquot Ponsardin Brut
France
White
Château Lehoul Graves ’16
Bordeaux, France
The Prisoner Blindfold White Blend ’16
Napa Valley, California
Rambauer Chardonnay ’18
California
Louis Latour Pouilly-Fuissé ’16
France
Reds
Catena Malbec ’19
Argentina
Domaine du Fournier Côtes du Rhône Villages
France
Luigi Bosca Reserva D.O.C. Malbec ’19
Argentina
Maculan Palazzotto Cabernet Sauvignon ’18
Italy
The Prisoner Unshackled Cabernet Sauvignon ’19
Napa Valley, California
Rombauer Merlot ’18
California
Gundlach Bundschu Cabernet Sauvignon ’18
Sonoma, California
J Vineyards Pinot Noir ’16
Russian River Valley, California
Corte Altar Amarone ’17
Valpolicella, Italy
Crossbarn Cabernet Sauvignon ’19
Napa Valley, California
Sanlorenzo Brunello Di Montalcino ’16
Italy
Ruggeri Corsini Barolo ’17
Italy
Jordan Cabernet Sauvignon ’15
Alexander Valley, California
Special Event Menu
Appetizers
Caesar Salad
Classically dressed romaine, parmesan cheese and croutons
House Salad
Baby greens, tomatoes, red onions and carrots
Beef Empanadas
Two fried tomatoes stuffed with spicy ground beef
Provoleta
Grilled provolone cheese topped with tomato and sprinkled with oregano
Cocktail de Langostinos
Creamy shrimp salad, apple, celery, and hearts of palm on a fresh bed of greens
Tuna Tartare
Sushi-grade tuna, tomato, cilantro, lime juice served on a bed of fresh greens
Today’s Soup
Entrées
Churrasco
16 oz. skirt steak
NY Strip
16 oz.
Filet Mignon
8 oz.
Filet Mignon Au Poivre
8 oz. served in a creamy peppercorn sauce
Herb Crusted Tuna
Sushi-grade tuna served with asparagus and baby greens
Chicken Caper
Chicken breast sautéed in Chardonnay, lemon and capers, served with penne pasta
Penne Fresco
Penne pasta pan-tossed with fresh tomatoes, garlic, basil and olive oil (vegan)
Fettucine Porcini
Homemade fettucine served in a creamy porcini mushroom sauce (vegetarian)
Desserts
Chocolate Torte
(Gluten free)
Key Lime Pie Cheesecake Tiramisu
Sides
Baked Potato French Fries Sweet Potato Fries
Spinach Alfredo Sautéed Broccolini Sautéed Asparagus
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Graduation Weekend 2022
Your choice of one appetizer, one entrée, and one dessert.
$70 per person
A 20% gratuity will be added to parties of five or more. We accept American Express, Discover, Visa and Mastercard.
* Consuming raw or undercooked meats may increase your risk of foodborne illness. Items are cooked to order.